Spring is a great time to take a respite from rich winter cuisine and regain strength. On this occasion, our chef Georgy Sharuev has prepared a new menu with vegan dishes.
From 11 March to 28 April, during the fast, we will serve light soups, fresh snacks, spring salads, hot dishes and desserts.
Find out more from our menu
We advise you to book a table online in advance or by phone:+380 (67) 502 03 54
PARTNERS
