Restaurants news
We are starting a new whiskey season in Sam's.
The culture of single malt whiskey is a new global trend, and at Sam's we will introduce you to it. After all, we know everything about whiskey and even more...
Burger's day for children
The best gift is new discoveries and delicious emotions.
On September 1-2-3, the Sam's chef will be holding burger cooking master classes on weekends:
Chanterelle season
Traditionally, the chanterelle season starts at Sam's Steak House. One of the tastiest and lightning-short seasons – chanterelle season – we offer to spend together.
New atmospheric cocktail terrace
Spend a Friday evening after a busy week with a musical cocktail evening on the summer terrace of Sam's Steak House.
International Children's Day
On International Children's Day, the Sam's team together with the Voluntary House Charity Fund gave IDP children a little happiness.
Easter basket from Sam's Steak House
In order for the bright Easter holiday was exquisitely tasty and without unnecessary gastronomic worries – the Chef of the restaurant Sam's Steak House prepared baskets of appetizing dishes for...
Freak Show
New experiences for the new season: wines from the famous Freakshow line at Sam's Steak House
Delicious Sam`s master classes
A date, a corporate event, a birthday, a children's holiday, or just not enough new emotions in the midst of your daily routine?
Sam's knows how to make your holiday unforgettable and add bright...
Dry Aged Steaks
We provide new taste experiences with steaks using the global Dry Aged fermentation technology
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