We simply can't hold back to answer the question of whether exquisite gastronomy can be so tasty and soulful with our pancake menu.
The chef of Sam's Steak House, Serhiy Dzyubenko, did not miss the classics – pancake bags with mushrooms and chicken, and prepared something special. This is a liver pancake cake and spinach pancakes with lightly salted salmon. Exquisite "Crepe Suzette" and childhood favorite pancakes with poppy seeds and cherries.
The sommelier selected wines for the pancake menu. The multi-faceted Pinot Noir from Burgundy and the main Tuscan star – Sangiovese – will taste good with salty ones. And for sweet pancakes, the aromatic and bright Gewurztraminer from Alsace and the classic of the genre – Tawny 10 YO port wine.
The menu starts to work from February 18.
Come to Sam's Steak House – gourmet dishes and servings are waiting for you.
+38 (067) 501 13 95
