Visit il Molino to sample our new autumn menu bursting with Italian pasta treats. All of them are made of dough obtained from Semolla Molino di Pordenone – durum flour milled twice for refinement and ideal for pastas. And with the juice of a freshly squeezed beet, carrot, and spinach mixed into the dough, it’s hard to tempt yourself away from our homemade, colored pasta, both yummy and healthy.
So how about a brightly colored pasta salad with goat cheese, or a pasta colored with cuttlefish ink, topped with shrimps and scallops? Or would you say no to a pasta with pesto sauce and capers, or aromatic tagliatelle with chanterelles. And see if you can resist the pumpkin dough ravioli – extra tender and delicious, thanks to the squash puree added to the dough.
And if you are into unexpected combinations of tastes, then chocolate ravioli with mascarpone is your go-to dessert. Sounds delightful, doesn’t it?
Bring your family and friends and enjoy this feast of exquisite Italian treats!
