For the third decade, the restaurant has been developing the culture of eating steaks made from Ukrainian meat. During this period, the restaurant rebuilt its mini-production, refined approaches to the selection of unstable Ukrainian meat and, most importantly, introduced its own fermentation technology – Natural Wet Aged. Here they say with confidence that Ukrainian steaks took place.
Now it is difficult to surprise with steaks made of Ukrainian meat, many restaurants have them on the menu. However, Sam's is about another level of raw material selection, meat fermentation, in-house steak preparation and lava grilling. Without exaggeration and excessive modesty – here is another special correct taste. Sam's sincerely invites you to see for yourself.
Learn more about our Ukrainian steak aging technology.
Legendary. Favorite. Meaty
Phone: 067-501-13-95
