Restaurants news
Delicious Sam`s master classes
A date, a corporate event, a birthday, a children's holiday, or just not enough new emotions in the midst of your daily routine?
Sam's knows how to make your holiday unforgettable and add bright...
Dry Aged Steaks
We provide new taste experiences with steaks using the global Dry Aged fermentation technology
Lean menu at Sam's Steak House.
The lean menu from Chef Serhiy Dzyubenko will help you spend the Easter Lent not only deliciously, but also elegantly. Here you will find dishes that will become your favorites throughout Lent:
Pancake week at Sam's has been extended until March 5.
We simply can't hold back to answer the question of whether exquisite gastronomy can be so tasty and soulful with our pancake menu.
With love
We invite you for Valentine's Day to Sam's Steak House – a legendary restaurant on Zhylianska Street.
New "Wine List" at Sam's Steak House
Wines from different regions of the world, which go well with steaks and other dishes of the restaurant, are collected in one separate menu.
Happy New Year holidays!
Sam's Steak House wishes you a very Happy New Year. 2022 was not an easy year for all of Ukraine and for every Ukrainian in particular. May 2023 bring victory to all of us, and many reasons for joy...
Christmas and New Year dishes from the favorite meat restaurant Sam's Steak House
Sam's will offer and sell the best New Year's recipes for the New Year's table to everyone who wants to.
Saint Nicholas will entertain the little ones at Sam's Steak House.
On December 17 and 18, the weekend before the holiday, the restaurant will hold free master classes for every child during the day.
Whisky evening with Ivan Bachurin
On December 15, we invite you to the Whisky Evening with Ivan Bachurin. This is an interesting evening where our guests have the opportunity to learn all the peculiarities of tasting and...
From November 24 Thanksgiving at Sam's Steak House
The traditional holiday that Sam's celebrates every year takes on a special significance this year. We invite you to express your thanks together!
Seasonal wild mushrooms at Sam’s Steak House
Porcini mushrooms, boletus and leccinellum – everything that this October is rich in, the Chef of the restaurant prepares in the seasonal menu. Here are both modern flavors and those that many of...
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